Hanky Pankies - cooking recipe

Ingredients

1 lb. ground chuck (beef)
1 lb. Bob Evans sausage (hot or savory)
1 lb. Velveeta cheese
1 tsp. Worcestershire sauce
1/2 tsp. garlic salt or powder
1 tsp. oregano
1/2 tsp. salt

Preparation

Brown meats and drain off fat.
Dice cheese and stir with meat until melted.
Stir in rest of ingredients and spread on party rye.
When ready to serve, place under broiler for 5 to 6 minutes.