Fulton'S Cheese Cake - cooking recipe

Ingredients

2 (8 oz.) pkg. Philadelphia cream cheese
1 Tbsp. lemon juice
1/2 tsp. vanilla
1/2 c. sugar
1 tsp. grated lemon peel
2 eggs, separated
1 pie crust

Preparation

Combine cream cheese, sugar, juice, peel and vanilla; mix at medium speed until well blended.
Add egg yolks, one at a time, mixing well after adding each egg.
Fold in already beaten egg whites.
Pour into crust.
Bake at 350\u00b0 for 45 minutes.