Corn Dogs - cooking recipe

Ingredients

1 c. prepared pancake mix
1 Tbsp. sugar
2 Tbsp. cornmeal
2/3 c. cold water
8 hot dogs

Preparation

Combine the dry ingredients.
Add water and beat with rotary eggbeater for 2 minutes.
Pat dry excess moisture from hot dogs. Dip hot dogs in batter, holding hot dog with a fork.
Drain off excess batter over the bowl.
Fry in hot, deep fat (375\u00b0) for 2 to 3 minutes.