Salisbury Steak - cooking recipe

Ingredients

1 Tbsp. butter or margarine
1/4 c. chopped onions
1 can cream of mushroom soup
1 egg
1/2 c. bread crumbs
1/4 tsp. salt
1 1/2 lb. ground beef
1/2 c. water

Preparation

Heat oven to 350\u00b0.
In a large skillet, melt butter and cook onion.
In a large bowl, beat together 1/3 cup of soup and egg. Stir in bread crumbs and salt.
Let crumbs soften about 5 minutes. Add cooked onion and beef.
Mix well.