Crab Filled Croustades - cooking recipe

Ingredients

24 slices fresh, soft white sandwich bread
2 Tbsp. very soft butter

Preparation

Cut 3-inch rounds from each slice of bread with a 3-inch plain or fluted
cookie cutter.
Press carefully into well-buttered tiny muffin tins (about 2 inches wide; these usually come in panels of 12).
Bake in preheated 400\u00b0
oven for about 10 minutes, until rims are lightly browned.
Fill with the following: