Fudge-Pudding Cake - cooking recipe

Ingredients

1 c. flour
2 tsp. baking powder
1 tsp. salt
2/3 c. sugar
2 Tbsp. cocoa
1/2 c. milk
1 tsp. vanilla
2 Tbsp. melted butter or margarine
1/2 c. chopped walnuts
1 c. brown sugar
1/4 c. cocoa

Preparation

Combine first 5 dry ingredients sifting three times.
Combine milk, vanilla and margarine; add to flour mixture.
Stir in chopped walnuts or use pecans.
Spread in 6-cup casserole.
It will be thick.
Mix brown sugar and cocoa; sprinkle over batter. Pour 1 1/2 cups boiling water over cake.
Bake at 350\u00b0 for 50 minutes.
Serve warm.
Top with ice cream if desired.