Mexican Wedding Cakes - cooking recipe

Ingredients

1 c. soft butter
1 tsp. vanilla
1/2 c. sifted confections sugar
2 1/4 c. sifted flour
3/4 c. finely chopped nuts
1/4 tsp. salt

Preparation

Mix soft butter, vanilla and sifted confectioners sugar together thoroughly.
Sift together flour, chopped nuts and salt; stir in.
Roll up in wax paper.
Chill thoroughly.
Slice 1/4 to 1/2-inch thick (whichever you prefer).
Place on ungreased baking sheet.
Bake until set, but not brown.
Let cool.
Roll in confectioners sugar.
Roll a second time if you like.
Bake at 400\u00b0 for 10 to 12 minutes.
Yields about 4 dozen.