Ham And Egg Pie - cooking recipe

Ingredients

4 large eggs, beaten
1/4 tsp. pepper
1/4 tsp. baking powder
1/2 c. milk
2 c. cooked ham, cubed
1 c. grated cheese
1 (9-inch) pastry pie shell (unbaked)

Preparation

Heat oven to 425\u00b0.
Beat eggs.
Add remaining ingredients and mix well.
Pour into unbaked shell.
Bake 35 minutes or until knife comes out clean.
Serve hot or cool.