New England Clam Chowder - cooking recipe

Ingredients

1 large chopped onion
5 small cans minced clams (save liquid)
3 c. chopped potatoes
1 tsp. salt
1/2 tsp. pepper
2 c. milk
1 Tbsp. butter

Preparation

Cook onion in butter until tender.
Add enough water to clam liquid to make 1 cup.
Stir clam liquid, potatoes, salt and pepper and add to onion.
Heat to a boil.
Reduce heat, cover and cook until the potatoes are done.
Stir in milk, heat until hot, stirring occasionally.
Do not boil.