Granny'S Dumplins - cooking recipe

Ingredients

2 c. flour
1/3 c. shortening
1 tsp. baking powder
chicken broth
1 egg
1 tsp. salt
milk

Preparation

Combine flour, salt and baking powder.
Cut in shortening. Add enough milk to make soft dough.
Knead.
Roll out thin.
Cut in 1-inch squares.
Drop in boiling chicken broth slowly to keep boiling.
Cover tightly.
Reduce heat to simmer.
Cook 12 minutes.