Homemade Scalloped Potatoes - cooking recipe

Ingredients

5 c. cooked, sliced potatoes
2 c. cottage cheese
1 c. sour cream
1/4 c. chopped onion
2 tsp. salt
1/4 c. cheese, shredded

Preparation

Mix cottage cheese, sour cream, onion and salt.
Carefully fold into potatoes.
Place in 1 1/2-quart casserole and top with cheese. Bake for 40 minutes at 350\u00b0.
I add extra cheese to mine, if available.
Yields 8 servings.