Spanish Chicken Casserole - cooking recipe

Ingredients

1 chicken, cooked and deboned
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
1 can Rotel tomatoes
1 lb. Velveeta cheese
1 large bag Nacho Cheese Doritos
3/4 c. water
salt and pepper to taste

Preparation

Cook and debone chicken. Melt cheese, set aside. Combine soups, water, Rotel tomatoes, and chicken; bring to a boil; remove from heat. Layer chips, cheese and chicken mixture in a large baking dish. Top with cheese; bake at 350\u00b0 until hot and bubbly.