Spaghetti Casserole - cooking recipe

Ingredients

1/2 lb. ground beef
1 onion, minced
1 can cream of mushroom soup
1 can cream of tomato soup
4 oz. pkg. spaghetti or other noodles, cooked
1 thick slice Velveeta cheese

Preparation

Brown ground beef and onion in skillet.
Mix everything together in casserole dish; bake in oven for 1/2 hour at 350\u00b0. (Don't necessarily double noodles if doubling recipe.)