Gringo Enchiladas - cooking recipe

Ingredients

12 corn tortillas
2 cans cream of chicken soup
1 c. milk
1 onion, grated
10 to 12 oz. green chili salsa
1 chicken, cooked and cut up
2 1/2 to 3 c. grated Cheddar cheese or more if you like
1 can olives
picante sauce (for topping)

Preparation

Fry tortillas in oil until cooked or tender.
Place between paper towels.
Set aside.