Mexican Supper - cooking recipe

Ingredients

1 lb. ground beef
2/3 c. undiluted evaporated milk
1/2 c. chopped onion
1/2 c. chopped green pepper
1 (15 oz.) can chili beans
1 tsp. salt
1 Tbsp. chili powder
1 c. tomato sauce
1/4 tsp. pepper
1 Tbsp. flour
2 c. corn chips

Preparation

Combine beef, milk, onion, green pepper, salt, pepper and chili powder in skillet.
Cook over medium heat until brown, stirring occasionally. Add flour; stir well.
Add tomato sauce and chili beans.
Stir.
Cover bottom of a 1 1/2-quart casserole dish with 1 cup of corn chips.
Pour in meat mixture.
Top with remaining corn chips.
Bake at 350\u00b0 for 30 minutes.