Fruit Swirl Coffee Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. margarine or butter, softened
1/2 c. shortening
1 1/2 tsp. baking powder
1 tsp. vanilla
1 tsp. almond extract
4 eggs
3 c. all-purpose flour
1 (21 oz.) can any flavor pie filling

Preparation

Heat oven to 350\u00b0.
Grease a jelly roll pan, 15 1/2 x 10 1/2 x 1-inch or 2 baking pans, 9 x 9 x 2-inches.
Beat sugar, margarine, shortening, baking powder, vanilla, almond extract and eggs in a large mixer bowl on low speed, scraping bowl constantly, until blended.
Beat on high speed, scraping bowl occasionally, 3 minutes.
Stir in flour.
Spread 2/3 of batter in jelly roll pan or 1/3 in each square pan.
Spread pie filling over batter.
Drop remaining batter by tablespoonfuls onto pie filling.
Bake until light brown, about 45 minutes.
Drizzle with Glaze while warm.
Cut cake in jelly roll pan into bars, about 2 1/2 x 2 inches; cut cake in square pans into about 2 3/4-inch squares.
Makes 30 bars or 18 squares.