Barbecups - cooking recipe

Ingredients

3/4 lb. ground beef
1/2 c. barbecue sauce
1 Tbsp. minced onion
2 Tbsp. brown sugar
1 can refrigerator biscuits
3/4 c. shredded Cheddar cheese

Preparation

Brown beef; add barbecue sauce, onion and brown sugar. Separate biscuits into 12 biscuits.
Place 1 biscuit in each of 12 ungreased muffin cups.
Add meat mixture, sprinkle with cheese and bake for 10 to 12 minutes in 400\u00b0 oven.