Scalloped Corn - cooking recipe

Ingredients

1 can corn
1 tsp. sugar
2 eggs
1/4 c. flour
1 1/2 c. milk
3 tsp. melted butter
pinch of baking soda

Preparation

Mix well.
Pour into greased casserole.
Bake in a 350\u00b0 oven. Stir after a few minutes of cooking, then cook until set, approximately 30 minutes.