Chinese Chicken - cooking recipe

Ingredients

8 split chicken breasts
1 small onion, whole
1 stalk celery
2 c. celery, diced
1 10 oz. can cream of celery soup
1 10 oz. can cream of chicken soup
1 10 oz. can cream of mushroom soup
2 c. onion, chopped
1 1/2 c. mayonnaise
1/2 c. almonds, sliced
2 large cans chow mein noodles
2 6 oz. cans water chestnuts

Preparation

Precook chicken in salted water with whole onion and stalk of celery.
Bone chicken and cut into big chunks.
Combine all ingredients and toss lightly like a salad.
Bake at 350\u00b0 for 40 minutes.