Eggplant A La Riegeldale - cooking recipe

Ingredients

1 medium eggplant
4 eggs, beaten
1 tsp. salt
1 1/2 c. milk
1 1/2 c. grated sharp cheese
1 1/2 c. soda cracker crumbs
1/2 tsp. pepper
1 stick melted butter

Preparation

Peel and slice eggplant.
Cook, until done, in small amount of water.
Drain and add all other ingredients, except 1/2 cup cheese, 1/2 cup cracker crumbs and a little melted butter.
Mix well and put in baking dish (9 x 13-inch is fine for this). Sprinkle with reserved cheese, crumbs and butter.
Bake in 350\u00b0 oven for 25 to 30 minutes.