Garden Casserole - cooking recipe

Ingredients

6 slices bacon, reserve drippings
1 pkg. frozen green beans
1 small onion
4 yellow squash
1 tomato
1 c. grated cheese

Preparation

Place sliced squash, green beans and onion in dish.
Salt and pepper.
Repeat until full.
Crumble bacon on top and pour drippings.
Place sliced tomatoes, cover and cook 45 minutes at 375\u00b0.
Place grated cheese on top and melt.