Holiday Pumpkin Bread - cooking recipe

Ingredients

3 1/2 c. flour
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg or pumpkin pie spice
3 c. sugar
2 tsp. baking soda
1 c. pecans, chopped
4 eggs
1 1/2 c. canned pumpkin
1 c. cooking oil
2/3 c. water

Preparation

Preheat oven to 350\u00b0.
Stir dry ingredients into large mixing bowl.
Quickly add all remaining ingredients.
Mix until dry ingredients are moistened.
Bake in 2 greased (don't flour) 9 x 5 x 3-inch loaf pans for 1 hour or 4 (1 pound) greased coffee cans for 30 to 45 minutes.
Let cool 5 minutes.
Remove from pans.
While still warm, brush with butter and sprinkle with cinnamon-sugar.