Spinach Salad - cooking recipe

Ingredients

2 bunches spinach
2 pieces tomato
2 to 3 eggs
1 c. vinegar
1/2 c. sugar
1/2 tsp. ground pepper
1 red onion (optional)

Preparation

Boil 3 cups of water (to save time); put eggs in and bring to a boil until eggs are hard-boiled.
Rinse your spinach thoroughly. Place spinach in boiling water for a minute.
Strain water off spinach.
Place your spinach in a bowl with sliced tomatoes on top and sliced eggs as garnish.
Mix vinegar, sugar and pepper in a cup.
Stir well.
Pour dressing over your salad.