German Apple Cake - cooking recipe

Ingredients

1 c. salad oil
3 eggs
2 c. sugar
1 tsp. vanilla
2 c. flour
1 tsp. baking soda
1/2 tsp. salt
2 tsp. cinnamon
2 1/2 c. chopped apples
1 c. nuts

Preparation

Beat together oil and eggs.
Gradually add sugar and vanilla. Gradually add flour, soda, salt and cinnamon.
Fold in apples and nuts.
Turn in a greased 9 x 13-inch pan.
Bake at 350\u00b0 for 45 to 50 minutes.