Ketchup - cooking recipe

Ingredients

1/2 bunch tomatoes
6 large onions

Preparation

Cook tomatoes
soft and juice them.
Put hot juice in a clean white sugar
bag and hang on clothes line and drain 1 to 2 hours. Cut
up
the
onions and cook them.
Force through a sieve in
a large kettle where you plan to cook your ketchup. Add tomato
pulp and
boil 10 minutes.