Earline'S Mexican Corn Bread - cooking recipe

Ingredients

1/2 c. p. corn meal
2/3 c. cooking oil
1 c. butter
1 c. grated sharp cheese
1 (No. 2) can cream-style corn
2 eggs
1 tsp. salt
3 tsp. baking powder
3 jalapeno peppers, chopped fine
2 Tbsp. bell pepper, chopped fine

Preparation

Mix all ingredients except cheese.
Blend all ingredients well so that peppers will be mixed with batter.
Pour 1/2 of dough into greased pan or skillet; put in 1/2 of cheese.
Add remaining dough, then rest of cheese.
Bake slowly at 350\u00b0 until done.