Macaroni And Cheese - cooking recipe

Ingredients

1 1/2 c. uncooked macaroni
4 Tbsp. butter
1 lb. sharp grated Cheddar cheese
2 eggs, beaten
1 c. milk
salt and pepper to taste

Preparation

Cook macaroni until done; drain, then add butter and all but 1 cup cheese.
Mix well; add eggs, milk, salt and pepper.
Cook over medium heat for 3 minutes.
Pour into 1 1/2-quart casserole and sprinkle with remaining cheese.
Bake 20 minutes at 300\u00b0.