Continental Flair Frosting - cooking recipe

Ingredients

1 c. sugar
1 c. heavy cream or evaporated milk
4 sq. chocolate (Baker's unsweetened)
1/2 c. butter or margarine (room temperature)
1 tsp. rum extract or vanilla

Preparation

Combine sugar and cream in saucepan.
Bring to boil over medium heat; stir constantly.
Remove.
Reduce heat and simmer gently for 6 minutes.
Remove from heat; add chocolate and stir until melted.