Pigs In Blankets - cooking recipe

Ingredients

2 lb. round steak, thinly sliced
1/2 lb. bacon
1 onion, chopped coarse
garlic salt
pepper
1/2 c. flour, dissolved in water
1 1/2 c. red wine (optional)
water
2 Tbsp. butter

Preparation

Lay steak strips flat on cutting board.
Drape with 2 slices bacon lengthwise; place chopped onion along bacon.
Sprinkle with garlic salt and pepper.
Cut in half across bacon.
Roll jelly roll style from small end and secure with 2 toothpicks.
Fry and brown very well in butter in large skillet.
Transfer to pot. Deglaze skillet with red wine or water and add to pot with pigs; add water to cover.
Simmer 2 hours.
Thicken stock with flour. Serve with mashed potatoes.