Heather'S Famous Four-Bean Chili - cooking recipe

Ingredients

1 1/2 pounds ground beef
1 packet lipton onion soup mix
chili powder to taste
dash of tabasco sauce
dash of ground red pepper
1/2 of 1 small can chopped jalapeno peppers or 2 fresh jalapeno peppers, seeded and minced
1-2 teaspoons of beef boullion granules (use more or less depending on how \"beefy\" the ground beef is)
1 jumbo can Brooks hot chili beans
2 small cans Brooks hot & spicy chili beans
1 or 2 cans dark red kidney beans (drained & well rinsed)
1 can light red kidney beans (drained & well rinsed)
1 can pinto beans (drained & well rinsed)
1 can black beans (drained & well rinsed)
1 small can tomato paste
1 can diced tomatoes

Preparation

Mix well, add 1 or 2 cans of water, cover & crock all day (6-8 hours on high, 8-12 hours on low).
Can also be done faster in stockpot on top of stove, but stir very often as it has a tendency to stick. Serve over spaghetti noodles with cheddar cheese, sour cream, onions & tortilla chips on the side.