Fresh Raspberry Dessert - cooking recipe

Ingredients

2-1/2 c. coarsely crushed pretzels
3 Tbsp. powdered sugar
3/4 c. melted margarine
8-oz. cream cheese, softened
1 egg
1 c. powdered sugar
Cool Whip
1 6-oz. pkg. raspberry gelatin
1 c. sugar
2 c. boiling water
1 c. cold water
4 c. fresh raspberries, rinsed

Preparation

The coarsely crushed pretzels should be the texture of chopped nuts.
Mix together the pretzels, 3 Tbsp. powdered sugar and melted margarine.
Press this mixture into a 9 x 13 inch pan. Bake at 350\u00b0 for 10 minutes; cool.
Beat together the cream cheese, egg and 1 c. powdered sugar; fold in 9-oz. Cool Whip. Spread mixture on pretzel crust and chill.
Dissolve raspberry gelatin and 1 c. sugar in boiling water; add cold water.
Chill until mixture begins to thicken.
Fold in the raspberries.
Spoon the berry mixture over the cream cheese and chill well before serving.