Icebox Cake - cooking recipe

Ingredients

1 box graham crackers
1 box chocolate instant pudding
whipped topping (if desired)

Preparation

Using an 8-inch tin, set your graham crackers in tin, 1 layer at a time.
Make your chocolate pudding according to box and spread on crackers, layer by layer.
Refrigerate for several hours.
Cut in squares and serve with Cool Whip.