Mini Pizzas - cooking recipe

Ingredients

1 lb. ground beef
1 lb. ground sausage
2 lb. Velveeta cheese, chopped
2 tsp. oregano
shredded Mozzarella
2 loaves party rye bread

Preparation

Brown ground beef and sausage; drain.
Add cubed Velveeta and mix until melted.
Add oregano and spread on party rye.
Add shredded Mozzarella on top.
Bake at 400\u00b0 for 8 to 10 minutes. May be frozen before baking.
If frozen, bake at 400\u00b0 for 10 to 12 minutes.