Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. vegetable oil
2 c. sugar
2 c. grated peel zucchini
1 tsp. vanilla
3 c. flour
1 tsp. salt
1/2 tsp. baking soda
3 tsp. cinnamon
1/2 tsp. baking powder
1/2 or 1 c. chopped nuts

Preparation

Measure and stir dry ingredients into mixing bowl.
Blend eggs, oil, sugar and vanilla in blender and add to other ingredients.
Grate zucchini in blender a small amount at a time. (Put in with water and drain in sieve.)
Put in bowl with dry ingredients; mix well.
Pour into greased and floured 2 pound coffee can, shortening can or 2-quart mold.
Place can in crock-pot.
Cover with 8 paper towels.
Cover and bake on high 3 to 4 hours or more.
Can bake at 350\u00b0 for 50 to 60 minutes.