Soft Gingerbread - cooking recipe

Ingredients

1 tsp. cinnamon
1 tsp. cloves
1 tsp. baking soda
3/4 c. molasses
3/4 c. flour, sifted
1 tsp. nutmeg
1 tsp. baking powder
3/4 c. boiling water
3/4 c. granulated honey

Preparation

Mix all ingredients together.
Beat 2 minutes or 300 strokes. Bake at 350\u00b0 until done.
Serve with honey, sweetened baked apple and cream.
Freezes well.