Double Good Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) pkg. elbow macaroni
1 lb. carton creamed-style small curd cottage cheese
3/4 c. dairy sour cream
2 c. shredded Cheddar cheese
1 egg, slightly beaten
2 tsp. grated onion
1 tsp. salt
1/2 tsp. pepper

Preparation

Cook macaroni according to directions on the package.
Drain well. Combine all other ingredients in a large bowl and mix until well blended. Fold in macaroni. Spoon into a well-greased 10-cup baking dish.
Bake at 350\u00b0 for 45 minutes or until it bubbles. This makes 8 servings.