Muddys Praline Candy - cooking recipe

Ingredients

1 pkg. butterscotch pudding (instant)
1 c. granulated sugar
1/2 c. brown sugar
1/2 c. evaporated milk
1 Tbsp. butter
1 1/2 c. pecans

Preparation

Mix all together, except nuts.
Cook and stir over low heat until soft ball stage.
Add pecans and beat until thickens.
Drop on wax paper by teaspoonfuls.
This is a favorite of my mother.