Butterscotch Rolls - cooking recipe

Ingredients

nut meats
21 Rhodes frozen rolls
1/2 c. brown sugar
1 (3 oz.) pkg. butterscotch pudding (cook kind)
1/2 c. butter

Preparation

Grease bundt or angel food cake pan real well.
Scatter a few nut meats around the pan.
Place rolls in pan.
Scatter more nuts on top.
Then scatter sugar over nuts; pudding on top.
Melt a cube of butter and pour over all.
Let stand all night.
Bake in the morning for 20 to 25 minutes at 350\u00b0.