Cheese Grits - cooking recipe

Ingredients

1 1/2 c. grits
2 tsp. salt
6 c. boiling water
3 eggs, beaten
3/4 c. margarine
2 c. (1/2 lb.) grated Cheddar cheese
1 Tbsp. seasoned salt
dash of Tabasco sauce
1/8 tsp. paprika

Preparation

Add grits and salt to boiling water and cook according to package directions. Add remaining ingredients and pour into 2-quart casserole.
Bake at 350\u00b0 for 1 hour.
Makes 12 servings.