Sour Cream Pecan Pie - cooking recipe

Ingredients

3 eggs
1/2 c. sour cream
1/2 c. dark corn syrup
1 tsp. vanilla
1 c. sugar
1/8 tsp. salt
2 Tbsp. butter, melted
1 1/4 c. pecan halves
1 unbaked pie shell

Preparation

Preheat oven to 400\u00b0.
Mix all ingredients.
Pour into pie shell.
Bake 30 to 35 minutes until crust is brown and filling is slightly puffy. Cool on wire rack.