Orange Salad(Note: This Is The Recipe We Use For Banquets.) - cooking recipe

Ingredients

1 c. crushed pineapple (save 1/2 c. pineapple juice)
3/4 c. sugar
1 large box orange jello
1 c. whipped evaporated milk
1 c. grated cheese
3/4 c. cold water

Preparation

Bring pineapple and sugar to boil.
Add jello and cold water; mix well.
Put in refrigerator.
Let congeal partly.
Add whipped evaporated milk and grated cheese. Pour in bowl.