Tennessee Cabbage - cooking recipe

Ingredients

3 Tbsp. butter
5 c. cabbage, shredded
1/8 tsp. pepper
1 tsp. salt
1/2 c. cream or evaporated milk

Preparation

Lightly brown butter in an 8-inch skillet.
Add cabbage and stir well.
Cover skillet tightly and simmer 5 minutes.
Stir and cook another 5 minutes.
Add salt, pepper and cream or evaporated milk.
Cover.
Simmer 4 more minutes.
Do not overcook.
Serves 5.