Coffee-Can Ice Cream - cooking recipe

Ingredients

3 lb. can with lid
1 lb. can with lid
crushed ice
rock or table salt
kitchen spatula

Preparation

Wash out the cans.
In the smaller can mix the whipping cream, half and half, sugar and vanilla.
Cover with lid and place in center of larger can. Pack a layer of crushed ice around smaller can.
Sprinkle ice liberally with salt and alternately add layers of ice and salt to fill larger can.
Cover with lid.
Choose a hard, level surface, like a table, driveway, patio or cement walk and roll the can back and forth for 10 minutes.
Use a spatula to scrape ice cream from can sides to center.
Discard melted ice. Put smaller can back in larger can and add more ice and salt. Roll for 5 more minutes.
Taste.
You may add 1/3 cup raisins, diced peaches or strawberries, if desired.