Million Dollar Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 (14 1/2 oz.) can evaporated milk
1/4 lb. butter or margarine
3 (4 1/2 oz.) chocolate candy bars
3 (6 oz.) pkg. semi-sweet chocolate bits
1 pt. Marshmallow Creme
4 c. chopped pecans

Preparation

Combine sugar, milk and margarine in a 4 to 5-quart pan.
Bring to a full boil and allow to boil 5 minutes.
Place candy bars (broken into pieces), chocolate bits, Marshmallow Creme and pecans in a large mixing bowl.
Add hot syrup.
Stir until well mixed. Pour into a greased 15 x 10 x 1-inch jelly roll pan.
Makes 5 pounds.