Fruity Iced Tea - cooking recipe

Ingredients

8 tea bags
4 c. boiling water
2 c. white grape juice
1 thinly sliced orange
1 thinly sliced lemon
club soda (optional)
mint leaves (optional)

Preparation

Brew tea in boiling water for 5 minutes.
Remove tea bags and cool.
Stir in grape juice and sliced fruit.
Cover and refrigerate 4 to 6 hours.