Buttermilk Coconut Cake - cooking recipe

Ingredients

2 c. self rising flour
2 c. sugar
1 c. oil
1 c. buttermilk
4 eggs
1 1/2 tsp. coconut flavoring
1 c. coconut

Preparation

Beat eggs, then add flour, oil, sugar, buttermilk, flavoring and coconut.
Bake at 350\u00b0 for about 40 minutes in tube pan. Ovens may vary.