Egg Custard Pie - cooking recipe

Ingredients

3/4 c. sugar
1 Tbsp. flour
4 eggs, beaten
1 tsp. vanilla
1/2 tsp. nutmeg
2 1/2 c. whole milk
1 small can Carnation condensed milk
9-inch unbaked pie shell
sprinkle with nutmeg

Preparation

Mix together sugar and flour.
Add eggs, vanilla, nutmeg, whole milk and condensed milk.
Mix together.
Strain mixture into a 9-inch unbaked pie shell.
Sprinkle with nutmeg.
Bake at 375\u00b0 for about 1 hour.
Pie will be shaky.
Overcooking will make pie water.