Crunch Bar - cooking recipe

Ingredients

1 column saltine crackers (from 4-pack pkg.)
1 c. light brown sugar
2 sticks butter
12 oz. chocolate morsels

Preparation

Preheat oven to 400\u00b0.
Layer saltines on foil-lined 15 x 10-inch pan.
Boil butter and sugar 3 minutes.
Pour or spoon butter-sugar mixture over saltines.
Bake at 400\u00b0 for 7 minutes. Watch carefully.
Remove from oven and spread the chocolate morsels over the top of the cooked saltines (using the back of a spoon helps).
Don't let it cool at all before spreading the chocolate.
Cool in refrigerator.
Break into pieces and freeze.