Crabmeat Melts - cooking recipe

Ingredients

2 cans crabmeat (about 12 oz total)
1 c cheddar cheese, shredded
1/2 c Miracle Whip Salad Dressing
2 T red pepper, finely chopped
2 T green onion, chopped
4 drops hot pepper sauce
1/4 t dill weed
crackers or toast rounds

Preparation

Mix all ingredients together except crackers.
Top each cracker or toast round with 1 T of crab mixture.
Bake at 425 degrees for 10 minutes.
Serve hot.
Yield:
36 crackers.