Carrot Casserole - cooking recipe

Ingredients

3 c. carrots, cooked
1 can cream of celery soup
1 c. Cheddar, shredded
1/4 c. fine bread crumbs
1 Tbsp. butter, melted

Preparation

Combine cooked carrots, soup and cheese together in baking dish.
Mix bread crumbs and melted butter; sprinkle over casserole.
Bake at 375\u00b0
for 20 minutes.